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Vegan Lass (AKA Emily Wilkinson) is a Glasgow-based chef and writer. 

Part-foodie, part-activist, I'm known both for my hearty vegan recipes and my intersectionally minded advocacy. 

I've been featured by numerous publications including The Scotsman, Vegan Life Magazine, Vegan Food and Living, T.O.F.U. Magazine, Peaceful Dumpling, and Vegan Connections.

Besides my restaurant work, I also cater events and lead cooking classes.

I am active on Facebook, Twitter, and Instagram, so please follow me there for the latest news.

If you need to know more, feel free to email me at emily [at] veganlass [dot] com, or check out my FAQs.