Vegan Lass (AKA Emily Wilkinson) is a Glasgow-based chef and writer.
Part-foodie, part-activist, I'm known both for my hearty vegan recipes and my intersectionally minded advocacy.
I've been featured by numerous publications including The Scotsman, Vegan Life Magazine, Vegan Food and Living, T.O.F.U. Magazine, Peaceful Dumpling, and Vegan Connections.
If you need to know more, feel free to email me at emily [at] veganlass [dot] com, or check out my FAQs.