Some thoughts on traditions old and new, together with three of my favourite new-traditional recipes: sticky ginger cake, macaroni pies, and root vegetable stew and dumplings. Get the full story and the recipes over on The Scotsman.
Something I get asked about a lot is how to go about shopping and stocking up as a vegan. So, in this post I’ve decided to give a really simple run-down of what I have in my own kitchen. Hopefully this will give new vegans out there some idea of where they might begin when stocking their own kitchens.