Rich, creamy, silky-smooth ice cream with just a little berry tartness. My favourite!Read More
Vegan recipes, lifestyle tips, product reviews, news and more from Vegan Lass.
Tasty vegan stew based on traditional Lebanese maghmour!Read More
Of all the sticky toffee pudding I've eaten- vegan or otherwise- this sumptuous beast is my favourite ever! I'd be hard-pushed to think of something better to eat on a cold January night (or OK, any night).Read More
To any and all concerned and curious,
Vegan Lass is the name that I, Emily Wilkinson, write and cook under. This is something I’ve been doing since early 2014. Vegan Lass is also a brand and official trademark registered to myself.
I am not, and never have been affiliated with Lauryn Phoenix, the YouTuber who previously used the name “The Vegan Lass”. I believe that her usage of this name was- I would hope unknowingly- an infringement of my intellectual rights. Thankfully, for various reasons, Lauryn has now ceased to use the name Vegan Lass, although it remains attached to some of her posts and videos.
The following websites and pages alone represent me and my views:
Sorry to get all serious on you guys, but it’s become clear that there’s been some confusion here and I am keen to make known who I am, what I do, and what I don’t do. Vegan Lass is Emily Wilkinson. I am a Lancashire-born, Glasgow-based chef. I forage, share recipes, and aim to support pro-intersectional vegan advocacy. If you’re into that sort of thing, please stick around; if you’re looking to connect with Lauryn instead, please go to her own pages.
With big thanks and big love,
A lusciously rich and hearty stew- perfect for a cold, rainy night.Read More
The softest, spongiest, most delicious vegan chocolate chip and banana cake! Almost exactly like my momma used to make.Read More
Ooey-gooey-super-chocolately cookies.Read More
Moist, fluffy, and intensely chocolatey, this is my favourite vegan chocolate cake!Read More
Great news! One of the fastest-growing vegan magazines out there- Vegan Food and Living- has featured some of my recipes!
My Baked Chocolate and Peanut Cheesecake and my Sticky Parkin made it into the April/May issue, and the July/August issue features three more of my favourites: Macaroni Pies, Coronation Tofu, and Caramelised Onion and Mushroom Tarts.
Until next time...
Better-than-your average cereal, this baked granola is packed to the brim with pecans, pistachios, and almonds.Read More
Ooey-gooey vegan brownie topped with vanilla cheesecake swirl and tangy dots of raspberry.Read More
Breaded, fried seitan with a garlic, lemon, caper, and fresh parsley sauce.Read More
A traditional Scottish sweetie...with a twist!Read More
Meet your new favourite pastry! A take on an Arabic coiled pie, stuffed with fresh herbs, onion, spinach, and baked vegan feta.Read More
Richly decadent, these melt-in-your-mouth chocolates make the perfect post-prandial treat or just-a-thought gift. Customise with your own favourite flavourings.Read More