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Vegan Recipe: Fennel, Lentil and Radish Salad with Zesty Lemon Dressing

Fennel! It’s sweet, delicious, and I can’t get enough of it. In this salad, its delicate crunch and flavour contrast perfectly with the meatiness of the lentils. Radish, flaked almonds, and a zesty lemon dressing all work together to make this a fresh and moreish dish.

Fennel, Lentil and Radish Salad with Zesty Lemon Dressing

Serves: 2

Preparation time: 10 minutes

Ingredients

1 bulb of fresh fennel, very finely sliced (ideally use a mandoline)

250g pre-cooked lentils (tin or pouch)

5-6 radishes (around 35g), very finely sliced

A handful of fresh parsley, finely chopped

40g flaked almonds

2 tablespoons olive oil

Zest and juice of half an unwaxed lemon

Salt and cracked black pepper to taste

Directions

Add all the ingredients to a large salad bowl and combine well.

Until next time...

Vegan Lass