I'm so chuffed to announce that I have two recipes featured in this month's issue of Vegan Life Magazine, Cajun Tofu Skewers with Rainbow Slaw and Lentil and Mushroom Pasties! The pasties even made it to the front cover.
Big thanks to VLM for including me and congratulations to my friends from The Vegan Lifestyle Association and TheVeganKind Monthly Subscription Box for also making it into this issue.
Look out for copies in Tesco, Waitrose and independent newsagents. Find your nearest stockist OR download a copy via http://veganlifemag.co.uk.