Tasty vegan stew based on traditional Lebanese maghmour!
Of all the sticky toffee pudding I've eaten- vegan or otherwise- this sumptuous beast is my favourite ever! I'd be hard-pushed to think of something better to eat on a cold January night (or OK, any night).
A lusciously rich and hearty stew- perfect for a cold, rainy night.
The softest, spongiest, most delicious vegan chocolate chip and banana cake! Almost exactly like my momma used to make.
Moist, fluffy, and intensely chocolatey, this is my favourite vegan chocolate cake!
Better-than-your average cereal, this baked granola is packed with pecans, pistachios, and almonds.
Ooey-gooey vegan brownie topped with vanilla cheesecake swirl and tangy dots of raspberry.
Breaded, fried seitan with a garlic, lemon, caper, and fresh parsley sauce.
A traditional Scottish sweetie...with a twist!
Meet your new favourite pastry! A take on an Arabic coiled pie, stuffed with fresh herbs, onion, spinach, and baked vegan feta.
Richly decadent, these melt-in-your-mouth chocolates make the perfect post-prandial treat or just-a-thought gift. Customise with your own favourite flavourings.
Fluffy, puffy vegan scones: the ideal vehicle for lashings of jam and vegan whipped cream.
Parkin is like gingerbread - except it's much more than gingerbread. In Lancashire, parkin is a ritual.
Heinz-style tomato soup - with a ginger kick! It's good for what ails.
Apple season is upon us - and what better way to celebrate than by baking this cake! Super simple and super delicious.
This "coronation chicken"-style salad is a great sandwich-filler, potato-topper, and all-rounder. Creamy, spicy, sweet, and substantial, it's a moreish mixture of meaty tofu, crunchy almonds, sweet fruit, and rich vegan mayonnaise.
A baked vanilla and chocolate cheesecake, doused in chocolate and salted caramel sauce, with salted peanut base and topping.
A rich and flavourful Moroccan-style tagine packed with fragrant spices and sweet dried plums. Served atop a special fruit-studded couscous, this is a winner of a dinner.
A cheesy, carby Scottish tradition, made 100% vegan. #sorrynotsorry
A childhood favourite - veganized!
The ultimate winter comfort food: no sheep stomach in sight! Spiced and warming, this haggis is basically everything you want when you've traipsed home in the snow/rain/wind/hail/all of the above.
It's herby, it's sausage-y, it's breakfast-y: it's herby sausage breakfast hash!
With caramelised onion, salty capers, and creamy mushroom filling, these are better-than-your-average tarts!
The dream is real, people! Vegan meringues are here, thanks to one surprise ingredient!
Crumbly Lancashire oat biscuits, just like my gran used to make.
Dreamy, creamy coconut panna cotta with a tart blackberry topping.
The restorative powers of this shepherd's pie are second-to-none. Buttery mash and savoury filing, this pie is like a big warm hug.
This Tuscan-style bean dish is ideal for cold, dark winter days. It’s hearty and warming, simple and satisfying: in other words, just what you need when you’ve traipsed home through 3 feet of snow.
For traditional festive recipes, check out the Vegan Lass Christmas Book (New Traditions)!
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