A classic winter warmer.
Oh, dauphinois! How do I love thee? Let me count the ways.
A classic that needs no introduction. Perfect for mushroom season.
A simple dish that really sings. Sweet, salty, fresh, and hot.
Rich, creamy, silky-smooth ice cream with just a little berry tartness.
Tasty vegan stew based on traditional Lebanese maghmour.
Nothing beats sticky toffee pudding. I'd be hard-pushed to think of something better to eat on a cold January night- or any night, for that matter.
A lusciously flavourful and hearty stew.
The softest, spongiest, most delicious vegan chocolate chip and banana cake! Almost exactly like my momma used to make.
Moist, fluffy, and intensely chocolatey, this is my favourite vegan chocolate cake!
Better-than-your average cereal, this baked granola is packed to the brim with pecans, pistachios, and almonds.
Ooey-gooey vegan brownie topped with vanilla cheesecake swirl and tangy dots of raspberry.
A traditional Scottish sweetie...with a twist!
A take on an Arabic coiled pie, stuffed with fresh herbs, onion, spinach, and baked vegan feta.
Richly decadent, these melt-in-your-mouth chocolates make the perfect post-prandial treat or just-a-thought gift. Customise with your own favourite flavourings.
Fluffy, puffy vegan scones: the ideal vehicle for lashings of jam and vegan whipped cream.
Parkin is like gingerbread- except it's much more than gingerbread. In Lancashire, parkin is a ritual.
Creamy, spicy tomato soup with a ginger kick. It's good for what ails.
Apple season is upon us- and what better way to celebrate than by baking this cake! Super simple and super delicious.
This "coronation chicken"-style salad is a great sandwich-filler, potato-topper, and all-rounder. Creamy, spicy, sweet, and substantial, it's a moreish mixture of meaty tofu, crunchy almonds, sweet fruit, and rich vegan mayonnaise.
A rich and flavourful Moroccan-style tagine packed with fragrant spices and sweet dried plums. Served atop a special fruit-studded couscous, this is a winner of a dinner.
A cheesy, carby Scottish tradition, made 100% vegan. #sorrynotsorry
Forget pea and mint- I'm all about pea and basil.
A childhood favourite, veganized.
The ultimate winter comfort food. Spiced and warming, this haggis is basically everything you want when you've traipsed home in the snow/rain/wind/hail/all of the above.
The dream is real! Vegan meringues are here, thanks to one surprise ingredient.
Herby and delicious, this tofu scramble is my go-to savoury breakfast.
Crumbly Lancashire oat biscuits, just like my gran used to make.
The restorative powers of this shepherd's pie are second-to-none. Buttery mash and savoury filing, this pie is like a big warm hug.